Beef Omasum

Packing: 5 Kg. polybag/4 per carton 20 Kg. 1,350 cartons/container 10 Kg. polybag/2 per carton 20 Kg. 1,350 cartons/container 20 Kg. polybag/1 per carton 20 Kg. 1,350 cartons/container

Chicken Parts

Packing: We package in 20kg carton boxes, each box contains 5kg polybags x 4. We load 27MT per 40FT container

Dry Stock Fish Cod

Packing: In Polybag for inner packing, Carton for outer packing, 10kgs/ctn As per buyer’s requirements

Fresh & Frozen Shrimps

Size: 10/30 30/50 50/70 70/100 100/200 200/300 300/500 N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW Packing: A. 10kg or 20kg bulk packing per carton B. Retailer bag Shelf life: 24 months, stored at the temperature of -18℃

Frozen Catfish

Packing: Bull 10kg/CTN. Net weight: 10kg Gross weight: 11kg

Frozen Mackerel

Packing: In Carton box, 15kg/ctn As per buyer’s request.

Grouper Fish

Packing: -Cock-sheet Box -Size-25kg net weight(22X18X12) -Size-20kg net weight(20X16X12) -Poly -Plastic Cover -Tape -ICE As per buyer’s request.

Live & Frozen Mud Crab

Grade/Sizes 100 – 200 grams 200 – 300 grams 300 – 500 grams 500 – 700 grams

Lobster / Crawfish

Packing: Size: 10-15 PCS/LB,16-22PCS/LB,22-28 PCS/LB,28-35PCS/LB Packing: Inner: poly-tray, vacuum,4*5LB/CTN,2*5LB/CTN As per buyer’s requirements

Meats

Top Grade Trimming Beef with a minimum content of fat and veins Beef Trimming 90/10 with 90% meat content Beef Trimming 80/20 with 80% meat content

Sardine Fish

Package
IWP, bulk pack, 10kgs/ctn, 40lbs/ctn
As per buyer's request